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Universal Flavor Presented By Turkey To The World HAZELNUT Turkish hazelnuts being a determinant of standard of in the world, are divided into two as Giresun and Levant, in t erms of quality. Giresun quality is a premium class whit ratio of fat in its content and taste, superior to all hazelnuts in the world. Levant quality is low in fat content. Grown in Trabzon and some areas of Ordu, Samsun, Bolu, Sakarya, Zonguldak and Bartin
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